Top Latin American Restaurants 2014

AwardsVirgilio Martinez’s Central, in Lima, Peru, has taken the top spot amongst Latin America’s 50 Best Restaurants 2014 with last year’s winner Astrid y Gaston moving into second place. Central, which earned the title of The S.Pellegrino Best Restaurant in Latin America, climbed three places from last year. Central, under the leadership of chef-owner Martinez, was also named The S.Pellegrino Best Restaurant in Peru.

Gaston Acurio, who recently opened La Mar in Miami and relocated his 20 year old flagship restaurant Astrid y Gaston to San Isidro, Lima was number two on the list. The 2013 winner was also ranked No.18 in this year’s S.Pellegrino World’s 50 Best Restaurants awards.

D.O.M. and Maní, both in São Paulo Brazil, were ranked in third and fourth place respectively. Chilean restaurant Boragó was placed fifth. Boragó and D.O.M. were presented with The S.Pellegrino Best Restaurant in Chile and The S.Pellegrino Best Restaurant in Brazil awards respectively.

Other Best Restaurant Awards by country were given to: Pujol in Mexico (No.6 in the list); Tegui in Argentina (No.9); Parador La Huella in Uruguay (No.17); Alto in Venezuela (No.18); Gustu in Bolivia (No.32); and Criterion in Colombia (No.39).

From Rio, Roberta Sudbrack was ranked 13th and Olympe was 35th.

As well as the top restaurant awards, individual awards were also presented during the event. The One To Watch Award went to Ambrosía from Chile; the Veuve Clicquot Latin America’s Best Female Chef Award was presented to Elena Reygadas from Rosetta, Mexico; the Highest Climber Award, went to El Baqueano in Argentina; the Highest New Entry Award, sponsored went to Tarquino also in Argentina; The Diners Club Lifetime Achievement Award was presented to Alex Atala from D.O.M., Brazil; and the Chefs’ Choice Award went to Peru’s Gastón Acurio. The 2014 awards introduced a new category: Latin America’s Best Pastry Chef, which was presented to Buenos Aires-based chef Osvaldo Gross.

Here’s are Latin America’s 50 Best Restaurants according to the awards:

1. Central Lima, Peru
2. Astrid y Gastón Lima, Peru
3. D.O.M. São Paulo, Brazil
4. Maní São Paulo, Brazil
5. Boragó Santiago, Chile
6. Pujol Mexico City, Mexico
7. Maido Lima, Peru
8. Biko Mexico City, Mexico
9. Tegui Buenos Aires, Argentina
10. Quintonil Mexico City, Mexico
11. Malabar Lima, Peru
12. Mocoto São Paulo, Brazil
13. Roberta Sudbrack Rio de Janeiro, Brazil
14. Aramburu Buenos Aires, Argentina
15. La Mar Lima, Peru
16. Tarquino Buenos Aires, Argentina
17. Parador La Huella José Ignacio, Uruguay
18. El Baqueano Buenos Aires, Argentina
19. Pangea Monterrey, Mexico
20. Fiesta Lima, Peru
21. Chila Buenos Aires, Argentina
22. La Cabrera Buenos Aires, Argentina
23. Tomo 1 Buenos Aires, Argentina
24. Sud 777 Mexico City, Mexico
25. Manzanilla Ensenada, Mexico
26. MeroToro Mexico City, Mexico
27. Rafael Lima, Peru
28. Alto Caracas, Venezuela
29. Oviedo Buenos Aires, Argentina
30. Osaka Santiago, Chile
31. La Picanteria Lima, Peru
32. Gustu La Paz, Bolivia
33. Rosetta Mexico City, Mexico
34. Remanso Do Bosque Belém, Brazil
35. Olympe Rio de Janeiro, Brazil
36. Epice São Paulo, Brazil
37. Ambrosía Santiago, Chile
38. Attimo São Paulo, Brazil
39. Criterión Bogotá, Colombia
40. Francis Mallman 1884 Mendoza, Argentina
41. Amaranta Toluca, Mexico
42. Corazón de Tierra Ensenada, Mexico
43. Harry Sasson Bogotá, Colombia
44. Fasano São Paulo, Brazil
45. La Bourgogne Punta del Este, Uruguay
46. El Cielo Bogotá, Colombia
47. Sucre Buenos Aires, Argentina
48. Elena Buenos Aires, Argentina
49. Leo Cocina y Cava Bogotá, Colombia
50. Pura Tierra Buenos Aires, Argentina