Despite Covid-19 and lockdown Veja São Paulo has also managed to produce its annual guide to São Paulo’s bars and restaurants and pick its best in a number of categories. The city, without question,  is one of the world’s great centres for gourmands.

As a taster the top three for Brazilian cuisine in São Paulo are Jiquitaia, Tordesilhas and Banzeiro; for contemporary it is D.O.M., Maní and Corrutela; for meat, Varanda (photo), Rubaiyat and Templo da Carne Marcos Bassi; for French, Bistrot Parigi, Chef Rouge and Président; for Italian, Evvai, Picchi and Fasano; for Trattoria, Lido Amici, di Amici, Moma (Modern Mamma Osteria) and Antonietta Cucina; for Pizza, Deveras Pizza, Carlos and Leggera; for Japanese, Kan Suke, Shin-Zushi and Murakami; for Portuguese, Tasca da Esquina, Costa Nova and Quinta de Santa Maria; and for Arab, Monte Líbano, Miski and Farabbud.